28
Nov/093
Nov/093
Food & Wine 2009 Annual Cookbook
Almost one million subscribers heartily agree: there’s always something delicious going on in Food & Wine. And it’s all here in the annual cookbook, which includes an entire year of 2008 recipes–more than 600 of them–accompanied by over 250 scrumptious-looking photographs. The contributors remain absolutely stellar: the culinary world’s finest, including such cookbook authors, chefs, and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Al …
(MORE…)
Presented by Baby Food Grinder
Comments (3)
Trackbacks (0) ( subscribe to comments on this post )
Leave a comment
No trackbacks yet.
1:29 am on November 29th, 2009
I find this particular volume an excellent addition to my cookbook library. Unlike previouse editions where the recipes are divided up into sections according to season, this one is structured along more traditional lines: appetizers, pork, beef, pasta, salads, etc. So finding a desirable recipe is relativelye easy. Best of all, there are a good number of recipes in this book I want to try. The ones I have already attempted have yielded excellent results. I particularly like this book for the number of creative dishes I haven’t encountered before. When looking for an interesting recipe, this is now one of the cookbooks I go to first. Another plus: most of the ingredients called for in these recipes can now be found in my local supermarket.
3:00 am on November 29th, 2009
This was a impulse buy I’m glad I bought it because the book is easy to read and the recipes are GREAT!!
4:27 am on November 29th, 2009
This is a great book! It has everything from great apps to quick dinners. It tells you with icons what is quick, healthy, etc. It’s got great pictures too! I would reccommend this book to anyone it great!