Comments on: The Basic Baby Food Cookbook: Complete beginner guide to making baby food at home.

By: Lindsey

Lindsey — Thu, 16 Jul 2009 06:24:21 +0000

4.0 out of 5 stars
Good for beginers
This cookbook has really helped me start preparing food for my 6 month old, and it takes you through toddler meals as well.

By: Yuki

Yuki — Thu, 16 Jul 2009 04:17:53 +0000

Amazingly well written; simple concise directions, and no elaborate equipment needed. All the recipes I’ve tried so far taste great. Both of my daughters’ children love the food and the girls love making quality baby food at a fraction of store bought prices.

By: Yumi

Yumi — Thu, 16 Jul 2009 03:50:56 +0000

5.0 out of 5 stars
Wonderful
This book is the best book that I got! The recipes are extremely easy. I was very skeptical of making my own baby food, but this book makes it easy to make up a whole bunch of…

By: Jens

Jens — Thu, 16 Jul 2009 03:22:47 +0000

3.0 out of 5 stars
Decent, simple book
This is a decent starter book; however, I now think that no book is really needed for making your own baby food. Search online for foods you should/shouldn’t give.

By: Pahkakino

Pahkakino — Thu, 16 Jul 2009 01:40:14 +0000

5.0 out of 5 stars
Fun and Easy
What an innovative way to take advantage of fresh food and have it for the baby as they start their journey of life.

By: Zeshawn

Zeshawn — Thu, 16 Jul 2009 01:33:53 +0000

“The Basic Baby Food Cookbook” by Julianne Hood offers concerned parents wanting the very best, healthiest, freshest, flavorful, yet inexpensive nutrition for their infant or toddler a series of do-it-yourself, step-by-step instructions for making baby food in their own home kitchen. After explaining just how to get started with making baby food, “The Basic Baby Food Cookbook” offers an especially useful (and user friendly) chapter on how to steam, process, strain and freeze. The recipes themselves are then organized around age groupings: Four to Six Month; Six to Ten Months; and Ten to Twenty Months. “The Basic Baby Food Cookbook” is further enhanced with sections on Menu Planning and ‘Tips for Travel’. From Banana Cream of Rice Cereal; Mango Yogurt; and Butternut Squash Barley; to Peas-n-Carrots Cottage Cheese; Scrambled Egg with Diced Tofu; and Ham Mac-n-Cheese, “The Basic Baby Food Cookbook” offers ‘kid friendly’ dishes that are easy to prepare and so completely superior to anything coming out of a Gerber’s bottle from the grocery store!

By: Anonymous

Anonymous — Thu, 16 Jul 2009 01:05:35 +0000

5.0 out of 5 stars Informative book, good gift
I got this book as a gift for my friend who is a first-time mom. I read the introduction, which was very informative, and gave great tips on food preparation, product selection...

By: Zurina

Zurina — Thu, 16 Jul 2009 00:36:17 +0000

I really wish someone had written a review about this book stating the obvious… it’s more like a pamphlet! I was very disappointed with the amount of recipes. That being said, there’s nothing really wrong with the recipes she provides other than they’re very very basic, as in puree a vegetable basic.