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Oct/091
Oct/091
From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women And Food
Review
“Unlike some other food studies collections, this edited work of original essays is not centered on a single topic or located in a single academic discipline or methodology.” — Gastronomica, Spring 2007
In this book, feminist scholars shed new light on the history of food, cooking, and eating. In recent years, scholars from a variety of disciplines have turned their attention to food to gain a better understanding of history, culture, economics, and society. The emergi…
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