Oct/092
The Whole Foods Market Cookbook
Review
The first Whole Foods Market, selling only minimally processed natural and organic products, opened in 1980. In response to all the customers who ever asked, “How do I cook this?”, chef Steve Petusevsky and the Whole Foods Market team members present The Whole Foods Market Cookbook, an enormous collection of healthy recipes, filled with comprehensive explanations and descriptions.Many of the recipes are longtime customer favorites. The “Big and Small Salads” chapter inclu…
(MORE…)
Presented by Baby Food Grinder
Oct/092
Microorganisms in Foods 6: Microbial Ecology of Food Commodities
The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens and limit spoilage. Those control measures are pres…
(MORE…)
Presented by Baby Food Grinder
