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Oct/09
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The World of Soy

The World of Soy (The Food Series)

Review

Du Bois, Tan, and Mintz have done an excellent job combining a series of chapters from diverse authors into a seamless read. The World of Soy provides an informative account of a legume equally ancient and modern.–Science“The chapters in The World of Soy are remarkably informative and contribute greatly to our understanding of this food that maintains multiple identities and meanings across the world.”–Society for the Anthropology of Food and Nutrition“Knowledge pr
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